Extract quality vanilla beans

Extract vanilla beans are often used to make vanilla extract, giving the classification its name. However, they can be used for a wide range of culinary purposes as well as food manufacturing. Extract vanilla beans have been sun-dried for longer than Gourmet beans, resulting in a lower humidity level and weight and a larger volume and number of beans per kilo.

Product analysis

Values are approximate depending on seasonal crop.

Length: 10 - 20cm
Moisture: 26% - 30%
Vanillin: Approx. 1.6%

Note: For the most precise values, please request a laboratory analysis at the time of your order.

Compared with Gourmet beans, Extract grade vanilla beans have a less perfect appearance but are nonetheless aromatic and flavourful.
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