Vanilla caviar
Vanilla caviar is made from the pure seeds from vanilla pods. It differs from rinsed and dried vanilla seeds, which are used to add the visual characteristic of small black specks absent from products flavored with natural vanilla extract.
Product analysis
Values are approximate depending on seasonal crop.| Moisture: | Equal or less than 30% |
| Vanillin: | Approx. 1.6% |
Note: For the most precise values, please request a laboratory analysis at the time of your order.
Seven kilograms of vanilla pods are needed to produce one kilogram of vanilla caviar. Vanilla caviar saves chefs time by eliminating the manual process of splitting and scraping the pods.
Vanilla caviar
